Our CSA Adventure (revisited, again)


sample full crate: 10 Oct 2013


Our CSA is an adventure in food, farming, and community. We are all asked to participate in each of these aspects. Some love this adventure, embracing the process thoroughly. This adventure shatters the experience for others. Many of us fall somewhere in this spectrum, not on either end. Regardless, once embarked upon, we are in this adventure together.

We are growing and enjoying fresh, local, seasonal foods. To expand and extend the assortments, we add “quirky”, off-the-beaten-path foods. These are often not your common known favorites, not your traditionals. We also plant in many successions. This allows multiple harvests through time. The earliest gardens often repeat later. We are truly expanding the possibility of our locale. We broaden the array of foods, and the array of nutrition we take in. We are broadening our horizons!

An openess to new and sometimes unusual foods, an attempt at “putting up” foods for winter, gorging on seasonal foods in season (as many of us easily do, and expect, with local fruits), finding creative ways to enjoy repetition, these are all very much a part of having a fresh, local, seasonal garden. (This is also the most financially rewarding way to take advantage of our CSA.) Many of you also share your foods with other CSA’ers, neighbors, family, friends, co-workers. This is enjoying the abundance!

Our CSA is, in many regards, much like your very own garden. There is both great risk and great reward. There is tremendous effort involved. You will eat as best you can from this garden this year. You will sometimes have foods picked early, small, late, or over-ripe. You won’t want to waste anything! You will have too little of some things, too much of others. Some weeks you will not have time to “deal with” all that perishable food. You will wish you had more for your dinner party this weekend. Certain foods will be coming out your ears (and pores!), others scarce. It’ll come and go. Sometimes it’s tough to control.

harvest #12, 2013


Pushing the local, seasonal, diversity, nutritional issue is really important to us. We’ve got to find ways to put the food in our mouths and enjoy it! We will insist that you, “try, try again”. The food will keep coming at you all season long. Changing or challenging food and spending habits is hardcore. There is a lot of tension and a lot of necessary, sustained effort in this process. Our CSA is definitely not a simple food for cash exchange.

One of my greatest pleasures of 10 years with our CSA is when, after four years of kale, a gentleman said, “Chris, finally I’ve found a way to enjoy kale! It’s delicious in scrambled eggs!” Sometimes this takes serious time. This is definitely an investment.

As the years have passed I’ve become more vocal and explicit about the perils and rewards of the adventure together. I’ve discouraged many potential participants by being frank and forthright. Our CSA is not for everybody, and a poor fit will not be pleasing. Our CSA is not even a farmer’s market exchange, where exact cash for exact produce is the norm.

Does this sound like too much propaganda? To some degree it is! We definitely push forward an agenda. We don’t deny that. The most perfect fit we find for our CSA is when we’re together, mostly on board with this complex, multi-faceted agenda.

Communication is essential in this process, especially to make it sucessfully satisfying. We all benefit from communication within our wider CSA community. Talk to us and others, and talk with us and others. We have telephone, email, the blog, facebook, the curbside. This is part of building and sustaining our locale, our culture, our health, and our lives! This sounds grandiose because it is!


loaded in van, ready to roll

2 thoughts on “Our CSA Adventure (revisited, again)

  1. Dear Chris and Kate,

    I should have written sooner to let you know that I won’t be participating this year. I still have one of your crates. It is in my garage and I will bring it to Remus or the farm soon. The final delivery in my name was picked up and taken by someone out of the Remus store. Not sure who. However, my guess is that they returned that crate to you by now. They probably figured I had forgotten and therefore didn’t want to see it go to waste. I can’t blame them and I am glad they were able to put it to good use.

    Thanks for providing our community with such wonderful produce. Last year I found the selection rather limited in variety. The eggplant were divine, but I had no way of consuming all of them or the time to put them up in a sauce. Anyway, I just want you to know I appreciate all you do.

    Best regards,


    >>> Swier Family Farm 03/13/14 1:27 PM >>>

    swierfamilyfarm posted: ” Our CSA is an adventure in food, farming, and community. We are all asked to participate in each of these aspects. Some love this adventure, embracing the process thoroughly. This adventure shatters the experience for others. Many of us “

    • hello Cari~

      You can return the crate at your convenience – no problem.

      As far as a limited selection last season – in some ways I agree, Others not. Overall, throughout the season, we averaged approximately 10.7 items per crate per harvest (with a max of 14 items, a minimum of 7 items per harvest). I know that’s a simplistic way to look at this, but it’s some representation.

      If we did not have it, we did not eat it! Some of our earliest direct seedings were lost (eg spinach, salad mix, carrots). We were not harvesting salad mix well, nor regularly, last season. This was a let down for us all. Early carrots and peas were poor for us. We had too much weed pressure in a number of our earliest direct seeded beds – this was a real problem. I made the tough decision to sacrifice those crops, in hopes of limiting the weed pressure in those beds (by rototilling them in, not allowing the weeds to go to seed).

      Eggplant (and peppers too, really), were absolutely Bumper! Too Bumper for some!

      take care,

      Chris Swier

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