(from Cassie Z.) I have a recipe for you!
This is a favorite of ours. Sauté one cabbage with one onion, add chopped chicken-apple sausage and cooked whole grain pasta, sprinkle with Parmesan. When I make this I never have leftovers.
sink yer teeth into this recipe!
Pennsylvania Red Cabbage
(courtesy of Linda G!)
2 T bacon drippings (Linda uses 2 T butter instead)
4 C Shredded Cabbage
2 C Cubed Apples (Linda does not add this)
1/4 C Brown Sugar
1/4 C Vinegar
1/2 t caraway seed
25-30 minutes for tender cabbage
is what to do with all that cabbage
Kate’s recipe and technique
I know, I know, a bit intimidating at first.
So, if necessary, check out:
a great YouTube Kate and Karen worked off of.
Karen Brookshear adds: Purple cabbage works just as well, and is beautiful. You can skip fish sauce if you are vegetarian, or you can add some small pieces of dried seaweed if you want.
Another super YouTube, in-depth method to make kimchi.
Kate and Karen and Jim and Sandor and Clay and Kyle all have used many different approaches to making their Kimchi. Don’t sweat the exact ingredients too much. Kimchi is very malleable to adjustments, and super tasty!
at the head of our Recipe Page we posted:
“I read recipes the same way I read science fiction. I get to the end and I think, “Well, that’s not going to happen.”