Look at this awesome assortment of recipes and mull over which one you’re gonna try first. Radishes are hardly radishes anymore! Some recipes I pulled from cookbooks (From Asapragus to Zucchini. MACSAC). Some from our website. Do remember that you can search our website. Go right up, click on the three, thick horizontal lines. A search box will appear! Type your search right there. Whiz Bang, it’ll give you a list of possible search results. Micki and Karen are two of our many talented CSA cooks. I included a couple of their recipes, which are tried and true, tested through the years even!
If you tend to find radishes are just too spicy for your liking (and radishes do get more spicy, or hot, as the weather warms), I highly recommend the Cool and Creamy recipe below, and the Radish Dip recipe below as well. These really mellow the spicy heat of the radishes. They are super smooth, very tasty, and a family pleaser too!
Radish and Feta Salad
Dog Hollow Farm
4 cups thinly sliced radishes
1/2 pound crumbled feta cheese
sliced black olives
chopped scallions or fresh mint
combine radishes, feta, olives, scallions or fresh mint. Dress with vinaigrette. Marinate at least 30 minutes. Makes 4 servings.
Micki’s Cool and Creamy Radish Recipe1 cup plain yogurt 1/2 cup radish chopped 1 ounce goat cheese mint chopped salt optional Mix together and enjoy as a tasty side. I imagine this would be good with some spicy Indian recipes.
Radish Dip by CSA member Karen
2 cups radishes
Just made vegan radish dip (a variation on Kate’s recipe from last year).
1 8 oz Tufutti non-dairy cream cheese
2 tsp granulated garlic
1 tsp onion powder
2 tsp dried dill
Salt and pepper to taste
Put it all in a food processor for few minutes to mix